vanilla frosting

Ingredients

• 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
• 5 cups confectioners' sugar
• 1 tablespoon pure vanilla extract
• 1 to 2 tablespoons milk

Directions:

1. In a large bowl, using a mixer, beat the butter on medium speed until creamy, about 1 minute. Add the confectioners' sugar, 1 cup at a time, beating until smooth after each addition. Add the vanilla and 1 tablespoon milk. Beat at high speed until fluffy, adding an additional 1 tablespoon milk if necessary